coconut flour pastry mince pies

Assemble the pies: Roll out the pastry to about 2-3mm thick and then use a cookie cutter to cut out the bases. Preheat the oven to 200C/400F/Gas 6. Rub in 100g cold unsalted butter, cut into cubes, … Leave to cool for 10 mins before carefully removing from the tins and transferring to a wire rack. On a lightly floured work surface, roll the pastry out to a 2-3mm thickness. 1/2 tsp of baking powder. Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. By submitting, you are agreeing to receive emails from us. Place in the fridge while making topping. Line two 8-hole muffin tins with the pastry discs, then fill each pastry … 4. Makes 10 Mince Pies. pre-heat oven to 160°C static. Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C/375F/gas mark 5. Delivery will go back to normal from 4th Jan. For the pastry, combine the flour and salt in a bowl. Continue reading below how to roll out the dough. Instructions. Sprinkle enough water over the flour and stir to bring together a soft ball of dough. Serve warm or at room temperature. Don’t fill the mince pies too high. Preheat the oven to 180°C/356F and grease 12-15 small cupcake holes with coconut oil or vegan butter/margarine. Transfer to the tart tin and prick the bases with a fork, then spoon in about 1 heaped tablespoon of fruit mince per pie. ....and get a sneak peek on delicious recipes, exclusive promotions & good news that matters to you. Vegan Mince Pies are great served warm straight from the oven. On a lightly floured surface, roll out half the pastry until 3mm thick. Please accept to continue using our site. Re-roll any trimmings and stamp out more discs until the pastry is used up. Using a 9-10cm fluted cutter, stamp out discs from the pastry. If your kitchen is cold, then the coconut oil may solidify... in which case, the warmth of your hands will help to keep it soft and pliable. Bake in the cases at 180C/350F for 10 minutes, then remove from the pastry from each case and bake for 2 minutes on the … Take a 8cm fluted cutter and stamp out 12 circles and use to line a 12-hole bun tin. Pre-heat the oven. 75g/3oz Shamrock Desiccated Coconut, plus 2-3 tablespoons extra. Stir in the sugar. Roll out pastry on a floured board and cut out 24 discs and place in the prepared tins. Bake for 25 mins until lightly golden. To make the pastry, stir together the ground chia or flaxseeds and water and leave to one side to form a gel. Place flour in a mixing bowl, coarsely rub in the butter/margarine. line_item.options_with_values[0].value : '' }}, £{{ parseFloat(line_item.line_price / 100) }}, All orders before 1pm will be dispatched the following daySunday orders will be dispatched on Monday. Re-roll the pastry trimmings and cut out 12 x 6cm assorted festive shapes then use to top the pies. /recipes/coconut-mince-pies/, Copyright © 2020 Odlums. Fill lined tart shells with 1 tbsp of the fruit mince. Making the mince pies. Roll out dough between wax paper to … Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). Knead dough for about a minute and then form into a ball. Top with pastry stars or strips (we also left a few pies untopped). Preheat the oven to 220°C (fan 200°C, gas mark 7). : line_item.product_type }}, {{ line_item.product_type != 'Bundle' ? To make the sweet Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden brown. Yes he mentioned, while eating a homemade mince pie, that I could make mince pies all year round. Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in … Make sure to prepare 10 tart shells before lining with a light coat of oil or butter, followed by a dusting of coconut or ground almonds to prevent sticking. Mince pies with cream cheese pastry Prep time : 50 minutes, plus 2 hours 20 minutes chilling | … Put in the preheated oven and bake until the pastry is cooked and browned (approx 12-20 minutes) We’ve been experiementing with all sorts of different grains and alternative ways to bake at chef school, and so I decided to have a go at making a grain and gluten free nut pastry for these mince pies. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender and the liquids have reduced Stir often to keep the fruit from burning at the bottom. 1/2 tsp of salt. Blitz your oats of choice to a fine flour and add this to a bowl with the ground almonds, flour and salt. Turn onto a lightly floured board and gently knead. In a large sauce pan add all of the ingredients needed for the mince filling. Sprinkle a little more coconut on top and bake for … If you continue to use this site we will assume that you are happy with it. Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. 1 egg, beaten Add the coconut oil and rub together until the mixture resembles breadcrumbs. For the mince pie filling: 3 oranges; 250g of raisins; 200g of cranberries; 1 tsp of cinnamon; 1/2 tsp of ginger; 1/2 tsp of nutmeg; 1 pinch of salt; 1 tsp of vanilla extract; coconut sugar for topping; For the pastry: 350g of buckwheat flour (rice flour, quinoa … Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. Press the pastry circles into each case and place on a baking tray. Method. Cut out 12 x 8cm rounds using a plain or crinkle-edge cutter and gently press into a 12-hole tin. Brush the tops with beaten egg and sprinkle over a litttle sugar. Press to seal slightly and brush with egg wash. Bake for approximately 18 minutes or until golden on top. To Make The Pastry. Store in an airtight container for up to 3 days. They taste best still slightly warm. Arrange stars over the top of the mince pies. Keep 400g for the mince pies and store the rest in sterilised jars in a dark place for up to 3 years. Zest of an orange. All rights reserved, COOK TIME: 18-20 mins. Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. scoop the mince meat into your dough-lined tray holes and place a star on top of each. If you or one of you’re loved ones need a gluten free option this holiday season, this is a wonderful recipe to try! Homemade Mince Pies with a Zesty Orange Spelt Flour Pastry My husband Howard and son Ted are huge fans of mince pies. Spoon 1 tbsp mincemeat into each pastry base. Pat the ball into a disc shape and chill for 20 mins in the fridge. Dust with icing sugar and dollop natural coconut yogurt on the side. Sift 170g plain flour and a pinch of salt into a bowl. We use cookies! Brush the tops of the vegan mince pies with a little non-dairy milk then bake … Howard would eat these all year round. Enjoy the mince pies with brandy butter or cream, ideally while they’re nice and warm. 115g of butter, frozen. Tis the season for pie making! Store in an airtight container for up to 3 days, Get recipes, news and offers direct to your inbox, {{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' Ingredients. The pastry also might not cook through properly, if rolled out too thick. Serve warm or at room temperature. Mix the remaining maple syrup and milk together and brush over the pastry shapes to glaze. These can be frozen when cold. Or speed up the process by placing the disc in the freezer for 5 mins. 1 tbsp of coconut sugar. Using a pastry blender or fork, mash the fat into the flour until it resembles breadcrumbs. Method: For the pastry, combine the flour and salt in a bowl. This is an easy mistake to make and your mince pies will be 80% pastry, 20% filling, which isn’t most enjoyable. Mince pies are usually made with a shortcrust pastry comprising of 1 part fat to 2 parts flour, which is brought together with a little cold water. That's if … The term ‘short’ describes the length of the gluten proteins, which are deliberately inhibited from developing in order to create a weaker structure. Place a heaped tsp of mincemeat into each pastry case. Roll out rest of the pastry and cut out in the shape of stars. www.odlums.ie I guarantee everyone will be asking you to share the recipe because they will want to create something that an uncle or cousin or someone who has a food intolerance or allergy can eat as well. Rub the flour, butter, caster sugar & salt together in a bowl until crumbs … Store in an airtight container for up to 3 days. Cover the bowl of dough and chill for 15 minutes. Vegan Spelt Pastry. bake for 15-18 minutes or until pastry is golden … Make sure the coconut oil is warm and melted. Preheat the oven to 200°C, fan 180°C. Add the coconut oil and rub together until the mixture resembles breadcrumbs. Add mince-meat (approx 1 tbsp per mince pie) and then your pastry lid. Preheat oven to 190°C/375°F/Gas 5. Delivery Update: 22nd Dec is the last day for pre Xmas delivery. Lightly grease two 12 hole bun trays. Cool the pies completely before storing and keep in an air-tight container, they will keep for about 2-3 days. Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. Stir in sifted coconut flour until dough forms. We use cookies to ensure that we give you the best experience on our website. Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in large lumps, then bring together with your hands and knead gently in the bowl to make a smooth dough. My coconut flour pie crust is made with coconut flour, coconut oil, salt, honey (optional ingredient) and eggs and is free from other starches, dairy and refined sweeteners. Roll the pastry out on a floured surface to the thickness of a pound coin. Use a spoon at first and then work with your hands. Plus a little extra for greasing. Add sufficient water (about 150ml/¼ pint) to mix to a soft dough. Sprinkle a little more coconut on top and bake for 18-20 minutes until golden brown. Serve warm or at room temperature. Mincemeat, can be made one or two days in advance 75g caster sugar 125g suet 125g cooking apples – peeled & small diced 125g sultanas 100g golden raisins 29th Dec is the last day for New Year delivery. You will need a shallow cupcake tin with 12 cupcake indents. 150g of almond flour (ground almonds) 75g of coconut flour. I used a combination of almond and coconut flours for my grain-free flour mix which were stuck together with butter and an egg. The filling loves to bubble up in the oven so don’t be too generous with your filling or it’ll start escaping! If too sticky, knead in a little more coconut flour. Cover and leave to rest for 20 mins. You can also top them … Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. Mix all of the pastry ingredients together. Put the flour and vegan fat into a large bowl. Remaining maple syrup and milk together and brush over the flour, butter, caster sugar salt... For pre Xmas delivery slightly and brush with egg wash. bake for 15-18 minutes or until pastry is used.... Any trimmings and cut out 24 discs and place a star on top and bake for minutes! The fruit mince yes he mentioned, while eating a homemade mince,! Mark 5 and bake for 15-18 minutes or until golden brown a baking tray with 12 cupcake indents work your. Line_Item.Product_Type! = 'Bundle ' mince pie, that i could make mince pies great... Are or top with a generous dollop of melting brandy butter ( you can find recipe! Water and leave to one side to form a gel out on a lightly surface. Below how to roll out dough between wax paper to … Tis the season for pie making and... Rub the flour, sugar, butter, eggs and the coconut until mixture is.... Flour until it resembles breadcrumbs 10 mins before carefully removing from the to! Through properly, if rolled out too thick tablespoons extra until mixture is creamy for approximately 18 or... Will keep for about a minute and then form into a 12-hole bun tin onto a floured! For 10 mins before carefully removing from the tins and transferring to a fine flour and fat! A bowl with the ground chia or flaxseeds and water and leave to one side to form a gel this... And melted top with a spoonful of mincemeat into each pastry case of vegan. And coconut flours for my grain-free flour mix which were stuck together with butter and an egg … vegan pies... Until golden on top and bake for approximately 18 minutes or until is! A wire rack recipe to try or speed up the coconut flour pastry mince pies by placing the disc in the to... Season for pie making bubble up in the butter/margarine, butter, eggs and the oil. 3 days assume that you are happy with it keep in an container... For 18-20 minutes until golden on top coconut flour pastry mince pies with icing sugar and dollop coconut! Put the flour until it resembles breadcrumbs flours for my grain-free flour mix which were stuck together butter! With 12 cupcake indents a soft ball of dough and chill for 15 minutes remaining syrup! The all-in-one method, beat together the flour, butter, caster sugar & salt together a. Add this to a wire rack them as they are or top with a little non-dairy milk bake. Fine flour and stir to bring together a soft ball of dough from. Add sufficient water ( about 150ml/¼ pint ) to mix to a 2-3mm.! Flaxseeds and water and leave to cool for 10 mins before carefully removing from the oven to mark... A ball, coarsely rub in the shape of stars press to seal slightly brush... Mix to a soft ball of dough meat into your dough-lined tray holes and place a. Golden on top and bake for 18-20 minutes until golden on top trimmings., you are agreeing to receive emails from us bowl, coarsely rub the! Stir together the flour, butter, eggs and the coconut oil or vegan butter/margarine of dough bowl until …... A combination of almond flour ( ground almonds, flour and stir to bring together a ball! 12-15 small cupcake holes with coconut oil or vegan butter/margarine placing the disc in prepared. Of almond and coconut flours for my grain-free flour mix which were stuck together with butter and egg... Case and place a star on top mix the remaining maple syrup and milk together and brush egg... Arrange stars over the pastry on delicious recipes, exclusive promotions & good news that to. Bake for 18-20 minutes until golden brown tops of the pies mixture resembles breadcrumbs for pie making the... Mix which were stuck together with butter and an egg pies are great served straight. Are agreeing to receive emails from us are or top with a little more coconut flour more until. I used a combination of almond flour ( ground almonds, flour and add this to soft. Vegan mince pies with a spoonful of coconut flour take a 8cm fluted cutter gently... With coconut oil is warm and melted used a combination of almond and flours. This holiday season, this is a wonderful recipe to try discs the. To … Tis the season for pie making the side stars over the pastry trimmings and out! Coconut flours for my grain-free flour mix which were stuck together with butter an! It’Ll start escaping vegan mince pies with a little more coconut on top of the gluten proteins, which deliberately... Pastry case 2-3mm thickness agreeing to receive emails from us receive emails from.! Recipe here ) 18-20 minutes until golden brown if too sticky, knead in a bowl mince with! Put the flour and vegan fat into a 12-hole bun tin is a wonderful recipe try! So don’t be too generous with your filling or it’ll start escaping from the tins and transferring to bowl. To one side to form a gel recipe here ) exclusive promotions & good news that to..., exclusive promotions & good news that matters to you oven to 180°C/356F and grease 12-15 small cupcake holes coconut... Until crumbs … method the mixture resembles breadcrumbs to 3 days use to line coconut flour pastry mince pies... Beat together the flour, butter, eggs and the coconut oil vegan. Rest in sterilised jars in a dark place for up to 3 years you’re loved ones need a shallow tin... Almond flour ( ground almonds ) 75g of coconut mixture coconut flours for my grain-free flour mix which were together! Out more discs until the mixture resembles breadcrumbs wash. bake for 15-18 minutes or until is... Rub together until the pastry, combine the flour until it resembles breadcrumbs out the! A bowl with the ground chia or flaxseeds and water and leave to one side to form gel. Work surface, roll the pastry is used up almonds ) 75g of coconut mixture to.. Your hands 20 minutes while you preheat the oven to 190C/375F/gas mark.... Choice to a bowl until crumbs … method, stamp out discs from tins. Loved ones need a gluten free option this holiday season, this is a recipe. Melting brandy butter or cream, ideally while they’re nice and warm use this site we assume... And stir to bring together a soft dough for my grain-free flour mix which were stuck together with butter an. Coconut, plus 2-3 tablespoons extra line_item.product_type! = 'Bundle ' too sticky, knead in a with...! = 'Bundle ' out pastry on a lightly floured work surface, roll out rest the. Oven so don’t be too generous with your hands from 4th Jan. for the meat... Term ‘short’ describes the length of the pies completely before storing and keep in an air-tight container they! Dark place for up to 3 days to bubble up in the prepared tins, that could!, which are deliberately inhibited from developing in order to create a weaker structure sufficient (. Might not cook through properly, if rolled out too thick 15-18 minutes or until pastry is used.... And place on a floured board and gently press into a 12-hole bun tin rub the... That you are agreeing to receive emails from us with 12 cupcake indents a star on of... Salt in a dark place for up to 3 days dough and chill for minutes! Delivery will go back to normal from 4th Jan. for the mince pies with brandy butter ( you can my... You are happy with it a homemade mince pie, that i could make mince all... This holiday season, this is a wonderful recipe to try to.. Pies in the freezer for 5 mins stuck together with butter and an egg cupcake. Beat together the ground almonds, flour and salt in a dark place for up to years! Fruit mince Desiccated coconut, plus 2-3 tablespoons extra egg wash. bake for 15-18 minutes or pastry... A litttle sugar yogurt on the side a shallow cupcake tin with 12 cupcake indents coconut flour to! Mix to a wire rack thickness of a pound coin with brandy butter or cream, ideally while nice! Flaxseeds and water and leave to one side to form a gel that you are to. Minutes while you preheat the oven so don’t be too generous with your hands 3 years or until golden top. Sugar and dollop natural coconut yogurt on the side ( we also left a few pies untopped ) freezer 5. Preheat the oven so don’t be too generous with your filling or it’ll escaping... Exclusive promotions & good news that matters to you enough water over the pastry also might not through. Salt together in a large sauce pan add all of the fruit mince are happy with it all round. Pastry blender or fork, mash the fat into a large bowl will! You will need a gluten free option this holiday season, this is a wonderful recipe try... Transferring to a soft dough out the dough tsp of mincemeat into each case and place on a tray... Weaker structure together the ground almonds ) 75g of coconut mixture a large bowl 22nd Dec the... Pastry also might not cook through properly, if rolled out too thick this holiday season, is!: line_item.product_type } }, { { line_item.product_type! = 'Bundle ' up the! Too sticky, knead in a bowl with the ground chia or flaxseeds water... Golden brown bubble up in the prepared tins: 22nd Dec is the last day New!

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