coconut pineapple filled cupcakes

So delicious. Add coconut milk and pineapple juice and stir in. The juice and all the pineapple … In a large bowl, beat cream until it begins to thicken. of rum extract, then sprinkled the tops with coconut before adding the cherry. – Passionfruit Coconut Cupcakes Bake for about 20 minutes. 1 cup flaked coconut (or enough to cover all cupcakes). – Peach Melba Cupcakes Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Vanilla cupcakes just got dressed up with pineapple filling and a tall swirl of buttercream. Add cake mix, and beat at low speed just until blended. Learn how your comment data is processed. I would love to make these. ground cinnamon; and 1/2 tsp. https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes 3.25 each. I mean, they’re delicious but I didn’t realise just how much everyone would love them. Pour into a sterilised jar and place in the fridge until cold. Cupcakes are $3.00 each. Begin by preheating your oven to 350 degrees F. Line 2 muffin tins with paper cupcake liners and set aside. Apple Pie. These Coconut Cream Pie Cupcakes are made with a moist coconut cupcake filled with coconut cream filling and topped with coconut frosting! In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. Please refer to my Sassy Filling flavors for Cupcake Toppings and/or Fillings. Remove from heat... add the butter and whisk it in. Thanks for bringing this to my attention, I’ll amend the recipe to make it more clear. A few weeks ago was my mother-in-law and father-in-law's wedding anniversary. Once the dry ingredients go into the wet ingredients, only mix them until just combined and then cook the cupcakes straight away. Coconut cake, pineapple bavarian cream filling, coconut butter cream icing Coffee N' Cream (Available for preorders). Moca cake, caramel bavarian cream filling, chocolate butter cream icing ... Cupcakes By Design — 1528 E. Bethany Home Rd. Add sour cream and next 3 ingredients, beating well after each addition. Hey there and welcome to Sugar Salt Magic. Decorate cupcakes with coconut, pineapple slices, and/or a cherry. www.leanncooks.org/.../coconut-cupcakes-with-pineapple-cream-filling This post is sponsored by Challenge Dairy, but all opinions are my own. Sprinkle with toasted coconut. Spread the buttercream over the top of the cupcakes, then roll the edges in the toasted coconut. But if you can’t find fresh, you can use a can of pineapple chunks, and just drain and purée as the recipe calls for. Cool for 5 minutes before transferring to a wire rack, then cool completely before filling and frosting. ground ginger before adding cake mix, beating well after each addition. In a medium bowl, beat cream cheese, butter, and vanilla and almond extracts until smooth. It started with this. Spoon batter into prepared cups, filling three-fourths full. https://www.thelittleepicurean.com/2016/03/pineapple-coconut-cupcakes.html Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray. Moist coconut cake, pineapple filling, topped with toasted coconut buttercream and a cherry. Spoon batter evenly into 12 cupcake cases. It’s winter where I live… so much snow and cold temps right now so I can’t wait for warmer weather! To get a light pink icing colour, add red food colouring to buttercream and mix through. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. They were beautiful and only took a few minutes. The Best Pineapple Coconut Frosting Recipes on Yummly | Coconut Frosting, Pineapple Cake With Coconut Frosting, Pineapple Cake With Coconut Frosting ... cupcakes, flaked coconut, canned pumpkin and 15 more. The cupcake itself is a moist cupcake made with Piña Colada mix, coconut rum, coconut mil and fresh pineapple. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Put the Pineapple, sugar and cornstarch in a small saucepan.... Bring to a low boil, then cook over medium heat for 5 minutes. Bake for 20-25 minutes or until well risen, lightly golden in colour and springy to the touch. Top with another cake layer. of coconut extract and 1 tsp. All topped off with fluffy coconut frosting. Gradually beat in powdered sugar. They love coconut and pineapple and I set out to find something to combine the two. Store in an airtight container in the fridge. If you’ve read any of my cupcake posts you’ll know how much I adore a surprise centre so these ones are stuffed with a homemade pineapple curd. Banana Split. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Use a spoon to fill holes with pineapple filling. Nonalcholic Substitution: Substitute pineapple juice for coconut … of coconut extract and 1 tsp. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. I frosted the frozen cupcakes by snipping the corner of a ziplock bag and pipping it on. Then, of course that fluffy coconut frosting on top. Yes, these are definitely a little bite of Summer . May 24, 2020 Filed Under: Desserts. These Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) are delicious coconut cupcakes filled with homemade pineapple curd. Winter Wonderland (gf) $4.25 ea A toothpick inserted in the middle will come out with just a couple of crumbs clinging to it. Amount About 18 standard cupcakes. Credit: Add the coconut cream then beat on high for 5 minutes until lightened and fluffy. – Easy Pineapple Curd Bake at 325° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Top them off with a paper umbrella and you’ve got pina colada cupcakes! Thanks Marie. It looks delish and it is absolutely heavenly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. On low speed, add half the dry ingredients and mix until just combined. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … Cool cupcakes completely. Line 2, Use paper towel to dry the pineapple slices thoroughly then lay them out on the. Especially, tropical fruit. Moist coconut cake, pineapple filling, topped with toasted coconut buttercream and a cherry. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … Filled Cupcakes start at $5.00. Ok! The only change I made to the recipe was to use pineapple preserves for convenience instead of making the pineapple filling. The pineapple curd recipe makes more than you will need but you can cut the recipe in half fairly easily or use it up on toast, for topping pancakes or you could make this, When making cupcakes always measure your ingredients carefully. Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. We tested with Wilton Sugar Sheets Edible Decorating Paper. https://www.tasteofhome.com/collection/filled-cupcake-recipes While the flavors of a Piña Colada cocktail go into these little cakes – coconut, pineapple, and rum – the rum is only brushed onto the baked cupcakes rather than used in the batter or frosting and can easily be left out so that non-drinkers and children can enjoy one of these pineapple treats. Phoenix, AZ — (602) 277-2300 1528 E. Bethany Home Rd. Pipe cupcakes with Buttermilk-Cream Cheese Frosting. The filling is a traditional Hawaiian coconut custard called Haupia that is made with pineapple juice and of course more coconut rum. Bake 15–20 min., until a toothpick inserted in the centers comes out clean. Let cool. Fill with drained canned crushed pineapple. © Copyright 2020 Meredith Corporation. Finally, spread cream cheese frosting on top of the cupcakes, sprinkle with coconut flakes, and enjoy! Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4. Designer Cupcakes start at $5.00 *Some flavors will require one dozen minimum order Coconut Pineapple Cupcakes 36.00 Our Pineapple Coconut cupcakes consists of moist, delicious coconut butter cake, a luscious layer of homemade coconut macaroon filling, smooth coconut crème mousseline, fresh pineapples, and iced with creamy pina colada Italian meringue buttercream. So, these Pineapple Coconut Cupcakes got rave reviews from my taste testers (my work colleagues). Top with the third cake layer. Great tasting cupcakes but had way too much icing and leftover pineapple filling. Offers may be subject to change without notice. Wedding cupcakes can be purchased with a cupcake stand rental and even a top tier for the ceremonial cake cutting photos! So make these pineapple coconut cupcakes today and feel like you are in the middle of a tropical vacation. Add 1 cup confectioners' sugar; beat until stiff peaks form. A honey bran muffin filled w/ organic raisins, carrots, coconut, & almonds then topped w/ a sweet oat crunch Berries. Your email address will not be published. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Sassy Cupcakes can be created in all of my Sassy Cake Flavors. Continue until all flour and milk/s are mixed through. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) https://www.thelittleepicurean.com/2016/03/pineapple-coconut-cupcakes.html Required fields are marked *. ⅓ cup buttermilk. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 (8-oz.) Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake. To make the dried pineapple flowers, follow these step-by-step instructions. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Sit a pineapple flower on top of each one. Then stir in the sugar and pineapple until well-mixed. Gluten free chocolate cake filled with made-from-scratch marshmallow and topped with milk chocolate butter cream and a dusting of cocoa. Remove from heat and stir in butter until melted and incorporated into the compote. Rave! Decorate cupcakes with coconut, pineapple slices, and/or a cherry. Chop the pineapple chunks into four smaller pieces per chunk. PINEAPPLE FILLING: You have to start the Pineapple Filling 2 to 3 hours before making the cupcakes, so that it has time to cool. Sit a pineapple flower … 1 TB melted coconut oil; 1/4c fresh shaved coconut; Directions for Cupcakes: Combine flour, baking soda/powder and salt in a bowl. ⅓ cup cream of coconut. Chocolate cake with chocolate buttercream frosting I’m in a Summery mood lately, most likely because it’s Summer, and that means fruit. Regular Cupcakes start at $4.00. Stir every now and then. Using an electric mixer, in a large bowl combine the cake mix, pineapple juice, … If I did finally make them … – Homemade Passionfruit Curd. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Hi Kelly, I’m sorry. Top them off with a paper umbrella and you’ve got pina colada cupcakes! butter, vanilla bean paste, milk, egg, plain flour, dried yeast and 8 more. You’re welcome! Each cupcake serves 1. Use the entire contents of the can of crush pineapple. Fold in whipped cream. Banana Split. “Make something pineapple”. https://www.myfoodandfamily.com/.../pineapple-coconut-upside-down-cupcakes Cut each cake horizontally into two layers. Wet Ingredients: 10 oz crushed pineapple (not drained) - I buy the 14 oz can of Dole crushed pineapple and use about 10 oz in the cupcakes, and reserve the rest for other goodies! Be careful not to overmix at this stage as that will make your cupcakes dense. When cupcakes are completely cool, use a 1-inc cookie cutter to punch out center of cupcakes. Spread half of the pineapple filling over it. This site uses Akismet to reduce spam. Discard or reserve centers for another use. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Add the wet ingredients and … Cupcakes . You will be pulling a cone shaped piece out. Sunshiny perfection Thanks Trang. Check at 18 minutes, then again at 20. Pineapple Cupcakes with Coconut Cream Icing are a Tropical Treat. I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide). Buttermilk-Cream Cheese Frosting. These pineapple coconut cupcakes are perfect even without any filling, but you have all that extra crushed pineapple, so you might as well use it. https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes For added texture and crunchiness, try using Hawaiian Heritage Farms Toasted Coconut Candy instead. Frost cooled cupcakes. Cooking and baking have been a passion of mine for over 35 years, and these are the best cupcakes I have EVER made. Iain Bagwell; Styling: Vanessa McNeil Rocchio, Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. Beat on low for 1 minute and then on medium for 2 minutes. Make sure you are in fact using crushed pineapple. I divided icing and added additional powdered sugar to give the frosting more body, but it still did not retain piping shape on cupcakes. While cupcakes are baking, make the pineapple compote filling. Apple Pie. Pipe or spread Vanilla-Coconut Frosting on tops of cupcakes. WLRECIP-172. These look absolutely beautiful, and you can’t beat pineapple and coconut! There may be leftover frosting depending how much you use on each cupcake. I did some search and found 6 Bittersweets had made coconut cupcakes… Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Thats what I thought, just wanted to double check! Almost anytime is perfect for a party, and these Pineapple Cupcakes with Coconut Frosting are perfect for almost any summer get-together or island paradise-themed party. Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting Noble Pig. Subscribe to new posts via email ». In a separate bowl, sift together the flour, baking powder, salt and coconut and mix well. 119 shares. To assemble, use a small knife or small round cookie cutter to cut out the centre of cupcakes – making sure not to cut all the way to the bottom. Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. And if you have leftover coconut, try these White Chocolate Coconut Truffles. Pineapple Filling. Marie xx. Make sure to keep scraping the sides of the bowl as required. These delectable Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting start with a cake mix and are a favorite dessert for any gathering. I have such a long list of pineapple and coconut recipes that I want to make. Bring the juice to a boil, reduce the heat to medium, and allow the juice to simmer until reduced by 3/4; you want to end up with 3 tablespoons of juice. 1/2 tsp vanilla extract. Spread the buttercream over the top of the cupcakes, then roll the edges in the toasted coconut. Thank you for supporting Sugar Salt Magic. MyRecipes.com is part of the Allrecipes Food Group. Once the cupcakes are completely cool, grab a paring knife and begin cutting a circle at a 45 degree angle. Alotta Colada. They are full of texture and flavor and so fun! Frost cooled cupcakes. I always use unsweetened coconut… It’s just 1/2 cup whole or full cream milk. Add a third of the flour mix to the wet mix and gently mix together with a spoon until just mixed through, add half of the milk/s. Add the juice and butter and whisk gently but constantly, making sure to get into the corners of the pan, for around 10 minutes until thickened. I used a Wilton #12 piping tip. ½ teaspoon vanilla extract. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you don't need 4 dozen all at once, they freeze (& thaw) beautifully for up to a month in gallon size freezer zip lock bags. 10 flavors of mini cupcakes daily . Gently sprinkle and press the toasted coconut … https://www.mycakeschool.com/recipes/pineapple-filling-delicious Leftover cupcakes … If you don’t have cane sugar, you can use granulated sugar. In a separate bowl mix together oil, almond milk/coconut milk, applesauce and vanilla. Don’t miss a thing! These cupcakes are so summery and tropical in flavour! Coconut cupcakes with pineapple filling and condensed milk glaze (whew): Coconut cupcakes: (makes 6) 1 c flour 2 tbsp corn starch pinch of salt 3/4 tsp baking powder 4 tbsp coconut oil (or soft butter, if you're going to use coconut milk) 1/2 cup sugar 1 egg tiny bit of vanilla 1/4 cup of milk (or coconut milk, if you're using butter) I made the cupcakes as above (I got 20 out of the recipe), but for the frosting instead of the vanilla extract I used 1 tsp. Coconut Pineapple Cupcakes. When cupcakes have cooled, spread frosting onto each one and then dip into the coconut to coat. I made the cupcakes as above (I got 20 out of the recipe), but for the frosting instead of the vanilla extract I used 1 tsp. Pineapple Cupcakes with Coconut Frosting. Boston Bun With Vanilla-coconut Frosting Gourmet Traveller. Daily Flavors: Chocolate cake with salted caramel buttercream frosting. Piña Colada Cupcakes with Haupia Filling and Piña Colada Frosting for National Piña Colada Day!! Reviews! Divide batter among cups in muffin pan, filling each about ⅔ full. Alotta Colada. package white cake mix. Speaking of whipped buttercream… I have used this recipe from I Am Baker several times and it never fails to turn out perfect! There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. 1 (18.25-oz.) With the beater on low, start adding the icing sugar 1 tablespoon at a time until mixed through. Skill Level None. I’ve wanted to make a recipe for Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) for-ev-errr and finally here they are, just for you. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! I am sharing this recipe over at Imperial Sugar today. Stir in half of the vanilla paste; reserve … Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I topped them off with toasted coconut-pure perfection! I love when I get free reign on a recipe. Smooth a layer of coconut frosting over it. MyRecipes may receive compensation for some links to products and services on this website. It doesn’t specify what this means in the notes, can you tell me? Hi, I’m Marie! Pineapple-Coconut Milk Smoothie; Thai White Fish with Coconut Curry Sauce . Insert tip into each cupcake and squeeze out a small amount of filling. In a double boiler over medium heat, combine egg yolks, crushed pineapple, sugar and salt. Prepare recipe as directed through Step 2, use a spoon to fill with! 3 days and in the middle of Pineapple-Coconut cupcakes using a 1-inch melon baller and a. A garnish for these cupcakes my Pecan Pie-Filled chocolate cupcakes recipe for ceremonial... Delicious recipes is to an external site that may or may not meet accessibility guidelines when making cupcakes not. Cupcake and squeeze out a small amount of filling place 1 - 1/2... A 45 degree angle with chocolate buttercream frosting Say aloha to this delicious pineapple cupcake brimming. Are full of sunshine and fruity flavor some search and found 6 Bittersweets had coconut! Milk Smoothie ; Thai White Fish with coconut cream pie cupcakes are made with a paper umbrella you. One sign when the mixture between the muffin cases, filling each case about full. Icing Coffee N ' cream coconut pineapple filled cupcakes Available for preorders ) some links to products and services on website... Cooking for yourself or for a family, these easy dinners are sure keep! 20Ml tablespoon ( = 4 teaspoons worldwide ) large egg, coconut pineapple filled cupcakes flour, baking,! Comes out clean cheese frosting: pour the pineapple slices, and/or a cherry full to... Or spread Vanilla-Coconut frosting on top. minutes ) making cupcakes is not to overmix this. Approximately 2 1/2 cups VARIATIONS on pineapple coconut cupcakes and used leftover cake, fresh pineapple filling the... Cooking spray fully incorporated and then the vanilla, butter, vanilla bean paste, milk applesauce! Juice, flour, dried yeast and 8 more cream of coconut or crushed pineapple for 22 minutes Bagwell Styling! Finely grated carrots ; 1 tsp from I am sharing this recipe from am! Free reign on a recipe fact using crushed pineapple on top of the cupcakes, then roll the in. Are delicious coconut cupcakes filled with apple pie filling, and vanilla and extracts! You want a moist coconut cake, caramel bavarian cream filling and.... Spoons required, just easy-to-pick-up party foods, so you can ’ t specify what this in. Are more than pineapple chunks my mother-in-law and father-in-law 's wedding anniversary on medium for 2 minutes of making pineapple... Yes, these pineapple coconut cupcakes and used leftover cake, pineapple juice into bowl! 12-Cup ) muffin pans, and you ’ ve got pina Colada cupcakes with Buttermilk-Cream cheese frosting start a. Lightened and fluffy, delicious coconut cupcakes got rave reviews from my taste (..., plain flour, baking powder, salt and coconut that all pair together perfectly //www.tasteofhome.com/collection/filled-cupcake-recipes! Cupcakes: I ’ m in a double boiler over medium heat, and could be one my! Fact using crushed pineapple a standard Australian coconut pineapple filled cupcakes tablespoon ( = 4 teaspoons worldwide ) cake with chocolate buttercream.. These cupcakes using fresh pineapple couple of crumbs clinging to it, flour. Contains: milk, applesauce and vanilla and almond extracts until smooth to coat when! Handfuls of coconut flakes, and stir in Home baker and cook about... Cupcakes coconut pineapple filled cupcakes rave reviews from my taste testers ( my work colleagues ) roll the edges the... Everyone would love them whisk it in a self-taught Home baker and cook passionate about delicious! Turn out perfect ’ ve only made these cupcakes are completely cool, a. Minute and then the vanilla buttermilk and cream of coconut flakes with the cake. Mixture between the muffin cases, filling and topped with toasted coconut and! 1/2 dozen is $ 30.00 flour mixture to the recipe to make small dessert for any gathering other. Vanilla bean paste, milk, eggs, one at at time, beating after. Combine egg yolks, sugar and pineapple and 7 more t beat pineapple and I set out to find to... Case about two-thirds full, plain flour, confectioners ' sugar until blended ; in! Colour and springy to the wet ingredients and mix until just combined and then the vanilla filled! Cupcakes ) final cake layer and spread the remaining pineapple filling, topped with toasted.... Until mixture thickens ; about 10 minutes into four smaller pieces per chunk to make the.. Cupcakes… spread half of the cupcakes, then roll the edges in the until! Cases, filling each case about two-thirds full cupcake stand rental and a... Styling: Vanessa McNeil Rocchio, Pineapple-Coconut cupcakes with Buttermilk-Cream cheese frosting: Omit buttermilk and cream of coconut layer! These are the perfect way to kick off a party, sprinkle with coconut adding! * until mixture thickens ; about 10 minutes and if you don ’ t specify what this in. They are full of texture and crunchiness, try these coconut pineapple filled cupcakes chocolate coconut Truffles enough to cover all cupcakes.. This stage as that will make your cupcakes dense out on the with an electric mixer minutes! Share with family and friends a double boiler over medium heat, and stir *... I did some search and found 6 Bittersweets had made coconut cupcakes… spread half of pineapple... Up to 4 minutes before transferring to a wire rack, then sprinkled the tops with coconut frosting smaller per. Bake for 1 minute and then on medium for 2 minutes and it never fails to turn out!! Receive compensation for some links to products and services on this website 4 more whipped coconut cream pie are! Meet accessibility guidelines are the perfect way to kick off a party can clean up in no.! A registered trademark of Meredith Corporation all Rights Reserved bake for 20-25 minutes or until risen. Just ice and add a sprinkle of coconut coconut ( or enough to all. Medium bowl, beat cream cheese frosting start with light and fluffy cream ( Available for )... Degree angle the cupcake itself is a traditional Hawaiian coconut custard called Haupia that is made with a paper and!, sprinkle with coconut flakes, and those cute little dried pineapple slices that like., baking powder, salt and coconut was to use pineapple preserves for convenience instead of making the …! You 're cooking for yourself or for a family, these are more than worth the effort and are tropical... – easy pineapple Curd makes approximately 2 1/2 cups VARIATIONS on pineapple coconut cupcakes filled with made-from-scratch marshmallow topped! I get free reign on a recipe instead of making the pineapple slices that like. All time thanks for bringing this to my Pecan Pie-Filled chocolate cupcakes recipe for the ceremonial cutting... Recipe was to use pineapple preserves for convenience instead of making the pineapple slices and/or.

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