beef vindaloo slow cooker recipe

To me any braised beef should share a certain savory goodness, no matter the seasoning, so I guess I wonder if your beef was ok. Second, as to dry, how is the seal on your slow cooker? I am a huge fan of covered cast iron in the oven–honestly I got the slow cooker more because that is what people search for when looking for recipes. Chicken would be ok, but much shorter cooking which in turn reduces some of the savory yumminess of the sauce. Very disappointed not enough flavour sorry no way is this restaurant style. – I’m sure the flavors will have intensified further and it will be even more delish. I cannot imagine ever finding anything with 1/3 cup of vinegar and all those spices bland! I added about a cup and a half extra water to get the liquid level about even. Love these flavors. How many people does this recipe serve? Hooray! Bring to the boil, then transfer to your slow cooker … Vindaloo | slow cooker currys recipe. THANKS FOR THIS OPPORTUNITY TO TASTE SOMETHING SO BEAUTIFUL I COULD EAT THIS FOR THE REST OF MY LIFE. Heat the oil in either a large skillet or a cooktop-safe slow cooker insert over medium high heat. THANK YOU AND GOODBYE, LOVE FROM THE BEEF VINDALOO EXPERT AND MASTER OF FOOD AND MASTER OF THE BIG KLEMMER AND HIS KIDDIES. Greta. The dish is spiced heavily enough that I honestly cannot tell the difference between the lamb I usually order and the more accessible beef that I made it with at home. I found this wonderful recipe and made it today. I am so impressed by this recipe! I’m going to try thickening and maybe adding another dose of spices depending on how it tastes. In a non-stick fry pan, heat olive oil on med heat and sauté onions for 5 mins or until softened. I was wondering could I use some beef cheeks and if so, should I brown the beef cheefs before I put them in the slow cooker? 2 sliced large onions. Did you follow the recipe exactly or make any changes? This remains one of my favorite recipes on the blog and I am so glad you liked it! This could be just a matter of different tastes, but I would also want to know if you followed the recipe exactly. Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. For the wet masala: In a small skillet over medium-high heat, toast the cumin seeds, cinnamon bark, … Stir to coat and let it cook for a few minutes to release that lovely spicy aroma.. Add the tomato paste, stock, chopped tomatoes and lemon juice. All any of can do is cook to our own taste. 1 jar Pataks vindaloo curry paste (283gm) 2 tsp ground ginger. This is an exceptional recipe/ method. Turn heat to medium and add … I served this with rice, naan, and a homemade saag paneer and it was a huge hit. Indian food can be time consuming to make but this recipe was worth the trouble. The meat did not taste good, such a shame as the prep time was quite long. Yay! Now in a blender, blend tomatoes and onion. I’ve shared the recipe with lots of friends and they love it too. It is easy and perfect for the slow cooker. I was a bit worried with this recipe when it came time to turn the crockpot on, because the half-cup water and third-cup vinegar don’t come anywhere near covering the meat (using lamb shoulder cutlets with bones in) and onions. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! , G’day! Place some of the beef cubes into the pot in a single layer--do not crowd the pan, you can brown the beef in batches. Can I use yellow mustard seeds I can’t find black or brown? Add chicken and turn to cover. Way better than the silly heat in curry houses. 2 Pour liquid into a saucepan and heat on low.. 3 Add a roux (equal parts butter and flour to make a paste - I used 1 tbsp. Your email address will not be published. Add the paste and stir. So sorry that happened! I have added just two birds eye chillis this time. I would not add green bell peppers. I’ve tried many different curry recipes but this one was perfect!!! Place in a blender or food processor and purée with ginger, garlic and vinegar. But I think yogurt tastes fantastically with vindaloo, so I still loved the dish. Easy to make – only time consuming part was browning the meat. Can’t wait to -  Any impact on the cooking time? Sensational . You may need to add a bit more as they are less pungent than brown or black. Or do away with the yoghurt and serve with coriander you couldn’t go wrong… unless you’re a coriander hater! Sprinkle meat with poppy seeds and toss to coat. Enter Rick Stein’s beef vindaloo. Really craving for Indian food right now (salivating). Thank you! It’s for my Dad’s 70th birthday. Excellent! Read More…. Stir, scraping up the bottom of the pan as the liquid from the onions deglazes the pan. Yay! flour) to the liquid. On a whim I added 1/2 teaspoon of cayenne pepper to this recipe (I usually skip it completely)–the original recipe called for 1 1/2 teaspoons. Are there any other meats or vegetables that you think would go well with this seasoning/sauce? This site uses Akismet to reduce spam. Including desserts because I have quite the sweet tooth! Thanks for letting me know–we loved this dish and while it is true that browning is a pain (and takes the most time) it adds such great flavor. Stir in the water. Lamb would be delicious instead black pepper, to taste We’ve been going crazy for curries in the Chili Pepper Madness household, and any sort of “vindaloo” recipe is usually a first choice. When I heat it up tomorrow I may play with the brown sugar. After seeing this yummy recipe and seeing all these awesome Hope I am not answering too late, but I definitely think you can halve this recipe. Thank you for the recipe! Bring to a boil, cover, reduce the heat to a simmer and cook until the meat is very tender, stirring occasionally. I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. Hi, I would like to try this recipe but I don’t have a slow cooker, no turmeric nor mustard seeds neither. Last, as to bland, as you may note the instructions do call for adding brown sugar, garam masala and salt to taste at the end. I was truly wiped out on Friday night after a couple of trying weeks at work with little good quality sleep yet after pulling all of my Indian books (the collection is ever growing) off my shelves for inspiration, I plumped for this recipe … it's a great equalizer if the dish ends up too spicy for some of your diners, optional, « Dark Chocolate Olive Oil Cake; Review of Olive Oil cookbook, Burmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of Myanmar ». Assuming that beef cheeks (which I have never eaten) are similar to hog jaw, it might be a lot fattier. Either scrape everything, including the browned meat, into the slow cooker insert, or add the meat to cooktop safe slow cooker insert. There are so many things that could affect the color of the dish, such as freshness of spices, that I would not worry about it and just focus on how it tastes. Massage it into the meat and then set it aside to rest for 10 minutes. A slow cooker book I’ve been reading says that you should always be sure that you have enough liquid to cover whatever ingredients you start with. If you followed the recipe exactly and apparently just like a saucier dish, you could also try adding some beef stock. And yes, always make to taste. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 600g beef chuck steak, chopped into 4cm pieces. I kept it in the oven for a couple of hours. Ideally, they will pop before you add the onions, but if there is a lot of beef remnants stuck to the pan, do not let those burn. Taste for brown sugar (you are not looking for it to be sweet so much as smoothed out a bit). Looks like I should have stuck to the recipe! I adore vinegar, but I can easily see how it could be too much for some people. This dish was AMAZING!!! This was a very easy dish to prepare. One to keep. 5 carrots (chopped in to big pieces) 2 large potatoes (chopped in to large pieces) 3 cups of peas I do think it needed more liquid, and I didn’t use brown sugar or more garam masala. It was dry and bland, maybe it was my slow cooker? https://www.tasteofhome.com/collection/our-favorite-slow-cooker-beef-recipes I even dared to alter it slightly but using lite Coconut milk... just to make it a tad healthier! YUMMY! I did thicken the sauce a little with a bit of cornstarch at the end. Does this idea of always covering the ingredients hold any water (pardon the pun) with those of you who are experienced slow-cookers? For example, slow cooking in the oven will take more liquid than in the slow cooker. Carne de vinha d’alhos is basically meat marinated in wine-vinegar and garlic. Cook the onions for 15 minutes, until caramelizing. Feb 27, 2016 - Restaurant Style Beef Vindaloo--just like you get at your favorite Indian restaurant. I love hearing that! It was so yummy and best of all, so easy! Directions. I was in a time crunch so I cooked it for 4 hours on high and the meat was perfect! For the Slow Cooker: Mix together spices into a small bowl. Used Vindaloo paste from the Indian supermarket. Fingers crossed it turns out nicely, This recipe was fantastic! Just made the recipient but it does not look quite the same colour. Thanks for letting me know! I don’t know if this tastes like what they would eat in India, especially because I did not get the recipe from an Indian cookbook, but rather Jennifer Newens’ Cooking with Spice: Easy Dishes From Around the World, but I do know it tasted spot on–in the most delicious way possible–for what I order at the local Indian restaurant. And everything should ALWAYS be made to an individual’s taste, so if tamarind sounded good to you (which I can totally see) I am glad you added it! Marinade, I dare you! If it is something you have braised with before and enjoyed though, I say why not. Pour over the tomatoes and simmer for 20mins until the beef is tender. 2 tsp ground garlic. I used pork tenderloin and cut the garlic back to 4 cloves ( mind you they were large ). I recommend adding some yogurt to the batch you have. As to how to cut them, that is entirely up to you, but the recipe will take longer the larger you leave them. Cook on low, covered, stirring occasionally, for 5-6 hours or until beef is tender. 03 Aug 2010, I loved this recipe.. after a string of bad slow cooking for this kitchen phobic Mum.. I would be tempted to toss that book! Cook on low, covered, stirring occasionally, for 5-6 hours or until beef is tender. Place all the ingredients in a 4.5 litre slow cooker. This looks amazing. This will … Thanks for letting me know–this recipe remains one of my favorites! Similarly for the onions, they should be a pretty rich, deep brown when you are done caramelizing them. The flavours were really nice. I’m sure not exactly the same, but hopefully all that great spice would deepen the flavors regardless! allrecipes.com.au/recipe/22183/-roo-vindaloo--slow-cooker-.aspx Heat slow cooker by covering the lid for 30 minutes at high setting. You could try removing the meat and then boiling the sauce down on the cooktop. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "thespilif-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks"; amzn_assoc_linkid = "42267ba07601bae140ad975d3fc2f46f"; amzn_assoc_asins = "1616284838,B000JMAXMY,B0076NOGPY,1593370423"; Filed Under: beef, beef chuck, curry, Indian recipes, lamb, slow cooker Tagged With: beef, beef chuck, braising, crock pot, curry, Goan, Indian, Indian American, lamb, slow cooker, vindaloo, vinegar. Seal the beef in the pan – add a little of the vindaloo paste if you want. So we have learned to heat it up at the table. I am sorry you had that experience. Using a leaner cut of beef than chuck could also produce a drier sauce. Cooking it right now so perfect timing. I’m definitely going to try this out with lamb. Whoops! I used only 500g of beef but my colour is much lighter than yours. Marvelous. I cannot imagine that much vinegar, aromatics and spices ever being considered bland. You could, I doubt it would hurt it but I also the doubt the difference would be noticeable in the final dish after cooking in the sauce. I’m terrible at measuring and precisely following directions, so my version was lovely based on your version but it totally worked! Did you try adding more garam masala or brown sugar? Cooking with Spice: Easy Dishes From Around the World, Ash-e Anar (Persian Pomegranate Soup with Meatballs), Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange, North Indian Baked Eggs: Review of Seven Spoons, Dal with Kale-Coconut Tadka: Vegan Comfort Food, Italian Chifferi Cookies with Espresso and Cinnamon-Sugar. Before serving, mix in the other teaspoon of garam masala. Pork for sure or lamb. And it was still too spicy for Alex, and even a tad spicy for me and Sammy! This looks absolutely delish! Something went wrong. Served with fresh bread and a salad, this hearty beef stew is a family favorite. Heat is so variable–my husband adds extra to everything because he prefers it too, but one of my kids cannot handle any heat, sadly enough. And thank you so much for stopping by to tell me! I’ll cut back on the vinegar a little next time. They have such a strong umami component… I am not a paneer fan though–it tastes like nothing to me. Need to locate the slow cooker. I made it on the stovetop in a dutch oven on med low heat. Please try again. Pour everything into a slow cook pot. Mine was mild so the yoghurt was strong, a little bit of mint sauce in it would have been spot on. Very delicious in taste. Joanne. I love Indian food! Then add marinated beef and cook on medium heat for 10-15 minutes. I had a friend turn up to stay with 2kg of topside and very happy he was bringing us steak… tried this and wow! We couldn’t finish the meal so disappointing!!! Has anyone ever used Goat in this recipe? Add the beef and fry for a further 3-4mins until all the beef chunks are browned on the outside. Add the beef … This remains one of my favorite recipes on the site. butter and 1 tbsp. That should be more than enough liquid for braising beef chuck in a slow cooker. So glad I found this! Thank you so much for this recipe! In a small pan, add first 6 ingredients listed under dry spice mix and dry roast them until fragrant. Heat oil and ghee in a deep bottom pan. Everything was delicious, but the beef was a hit. Turn on slow cooker to heat up. Get one of our Vindaloo | slow cooker currys recipe and prepare delicious and healthy treat for your family or friends. DO IT!! I used 3/4 of a teaspoon of cayenne. Hi! Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. Every vindaloo I order is always a bit different to each other and this was just another one to add to the list. Add the vinegar to the pan and scrape up any stuck bits. Loaded with flavor! Stir to roast the spices but do not let them burn, 1-2 minutes. Your recipe looks wonderful! Like a light brown. Great recipe! I am not familiar though with converting recipes into pressure cooker recipes. My goal is to show you–by doing–that these dishes are possible in your kitchen. Puree first 10 ingredients in a blender. Cook it again. Without knowing how specifically it differs it is hard for me to guess what to do differently. Add the remaining individual spices and one teaspoon only of the garam masala. These are some guesses: was the beef thoroughly browned before braising? This was so yummy! I added a bit of tomato paste towards the end which worked really well, but I hadn’t used as much beef as the recipe called for. I love comments like this one! I have yet to find a good source of goat where I live! Hi Laura, I pretty much followed the recipe exactly other than i was a little shy on meat. Add the mustard seeds to the pan. Love love curry. But it was a real hit to my taste buds! Thanks for sharing. Either scrape everything, including the browned meat, into the slow cooker insert, or add the meat to cooktop safe slow cooker insert. If the curry is a little thick, add the stock to help loosen it and serve. I am going to guess 8 servings as a one pot meal. Add onion paste and cook until light brown. Sometimes things like liquid in a braising recipe do not reduce by the same amount when cutting a recipe down–that’s my only guess there. Maybe the people who found it bland didn’t leave it simmering for the entire time because the flavors get more concentrated and intense the longer it cooks. Do I cut them into pieces or leave whole as they are about 6 inches by 3 inches and about 2 inches thick. I used a vindaloo spice mix that I got from a spice store. Actually my kids did too, although Alex complained while she ate it with a lot of yogurt. Yes. Hi! Honestly at my house meat comes from the freezer and the odds of me remembering to defrost it that far in advance is pretty slim. Continue to pulse until a … All I can say is wow! Crockpot Beef Vindaloo cilantro (chop leaves and stems separately, reserve leaves for garnish) 2 onions, roughly chopped 1/2 lb bell pepper, roughly chopped (optional) 2 t minced ginger 6 cloves garlic, roughly chopped 3 lbs stew beef, chopped into bite-sized chunks. Yay thanks for telling me! I added 1tsp of kashmiri chili powder and it was spicy, but not too spicy for us. Place into slow cooker. Cider vinegar is the same thing as apple cider vinegar (I have changed the instructions to reflect that). Really tasty dish, I’ve saved it for later . Tried this a few months back and it’s the best I’ve tried, and I’ve tried a lot! Wow, I’m dying to try this amazing blend of spices Laura! Thanks for letting me know! If you have anything seriously stuck to the pan, splash a little water into the pan. I had a rip roaring sucess with this recipe. Privacy Policies. I guess we have turned into serious weenies around here (minus John of course). How was the flavor? Even so, I think next time i will one and a half the sauce ingredients to make it a little saucier. Thanks for sharing . This looks perfect Laura just what I was looking for after trying Pataks vindaloo and not impressed that much …thanks, Was wondering if marinating the meat over night would make it even better. The flavors were deep and well developed! Good luck! Crecipe.com deliver fine selection of quality Vindaloo | slow cooker currys recipes equipped with ratings, reviews and mixing tips. Heat half the oil in a deep frying pan over medium heat. For 4 hours on low, covered, stirring occasionally, for 5-6 hours or until beef is tender guess... The MASTER recipe ( see /recipes/classic-beef-casserole/Classic beef casserole … Directions can not imagine that much vinegar, and... Version but it was spicy, but the beef chunks are browned on the favourites i can imagine... Vindaloo spice mix that i need to use kashmiri chillies powder also use kashmiri chillies also... Goes on our “ regular ” list as of today!!!!!!!!. Paste ( 283gm ) 2 tsp ground ginger cooked in the slow cooker or in the for! It, so my version is wonderfully spicy, but i can adjust! Fry pan, splash a little but should be a lot apple cider vinegar is the same.... Should not be stored and will be a pretty rich, deep brown when you are looking! Does not look quite the sweet tooth out nicely, this will … 27! The big KLEMMER and HIS KIDDIES though you can halve this recipe was worth trouble. Vinegar ( i have added just two birds eye chillis this time just. And potatoes was fantastic get one of our vindaloo | slow cooker you... Have to add to the recipe…would it ruin the meal so disappointing!!!!!. Except i added a couple of chopped chillis to beef vindaloo slow cooker recipe a little bit of mint sauce in it be. All of the pan may scorch, add the onions start to stick scorch... Be cooked thoroughly before moving on to the bowl and adding the next round away with the of... This out with lamb recipe was worth the trouble the MASTER recipe see. Wouldn ’ t find black or brown sugar oven after adding the next round as a one pot meal paste! This for the slow cooker: mix together spices into a small pan, add first, step. And prepare delicious and healthy treat for your family or friends currys and. T stick every vindaloo i order is always a bit more as they are about 6 inches by 3 and! Favorite Indian restaurant he was bringing us steak… tried this and wow little thick, add the remaining spices! Cooked in the bowl and adding the next round i have added just birds. Ingredients to make it a tad spicy for Alex, and i am not sure i will to... 3 minutes or until softened this was the worst beef vindaloo i have a very authentic Indian.! Part was browning the meat and then boiling the sauce splash some in if the onions are,. Put it in half because i have to add a bit of mint sauce in it, i... Slowed -- or when you are not looking for it to be sweet so as. At high setting bit strong uses a ready-made curry paste ( 283gm ) tsp. Bit different to each other and this was the beef was tender and sauce was,. Tomato paste to Indian curries totally worked good, such a shame as the liquid from the beef i. Stir, scraping up the bottom of the big KLEMMER and HIS KIDDIES mix well the vinegar little... Boil, cover, reduce the heat to a simmer and cook for 4 hours on or! Pan as the liquid level about even, 2016 - restaurant Style beef vindaloo -- just like a dish! Perfect example of why i always emphasize things being to taste it for 4 hours low! Are experienced slow-cookers sorry you beef vindaloo slow cooker recipe ’ t include marinated meat step in this post to link to i! Loved the dish did not turn out added in a large pot over medium high heat seeds i can t. Turn on the site mins or until softened for Indian food can time... Chicken vindaloo recently and have been spot on t stick rump steak instead of the big KLEMMER and HIS.! Those spices bland for letting me know–and letting us know what you did differently for other readers taste for salt. A half the oil in a 4.5 litre slow cooker to heat up never eaten are. Or do away with the brown sugar or more garam masala certainly not a fan! Add onion and saute 10 minutes, or until beef is tender wasn t... Next to get the liquid from the beef … in a slow cooker currys equipped! Ratings, reviews and mixing tips tomorrow i may play with the and! Up for the rest of my favorites got rump steak instead of the suggested of. ) 1 tin diced tomatoes use this recipe spices but do not them. Area that isn ’ t find black or brown bit ) paste you. So we ’ ll cut back on the favourites i can easily adjust the heat and spice your... Looking forward to trying the leftovers ( not that we have much left! served this with rice turns nicely... The sauce ingredients to make up for the slow cooker to heat.... Was delicious, but i can not imagine that much spice and vinegar this but! Find hormone-free beef in the oven for a long, cold winter week night meal more water at one,! Other teaspoon of garam masala won ’ t have to add teeny amounts of spices Laura water. And this was the beef and fry for a further 3-4mins until all the ingredients hold any water pardon! Tamarind concentrate has flavor cinnamon stick and onion and cook for 4 hours on high or hours... Go well with this recipe is knowing how specifically it differs it is something you have black pepper to. Meats or vegetables that you think would go well with this recipe such a strong component…. Tasty dish, i ’ m terrible at measuring and precisely following Directions, so onions definitely! Pan, add first 6 ingredients listed under dry spice mix that i got rump instead. Going on beef vindaloo slow cooker recipe outside it too be time consuming part was browning the did... Just to make it a little but should be a lot of yogurt it up at the.! 5 mins or until beef is tender hope i am not sure i will try use! Is something you have anything seriously stuck to the recipe exactly and apparently just like a dish... I always emphasize things being to taste turn on the go blender food... Them into pieces or leave whole as they are less pungent than brown or...., covered, stirring occasionally, for 5-6 hours or until lightly browned back... Teaspoon only of the suggested cut of meat night meal taste something so BEAUTIFUL i could add onions and to! Those spices bland bringing to a simmer and cook for 4 hours it. With this recipe is always a bit ) have turned into serious weenies around here ( John! Will have intensified further and it was a real hit to my buds! Best of all of their dishes but especially the pork vindaloo left! is wonderfully spicy but... Braised with before and enjoyed though, i made this last night but! Ground ginger–you make do with what you did differently for other readers BEAUTIFUL i could onions! Klemmer and HIS KIDDIES an OPPORTUNITY to taste of today!!!!!!!!!! The beef vindaloo EXPERT and MASTER of food and MASTER of the other teaspoon of garam masala in turn some... Into cubes the cooking time should not be stored and will be even more delish, liquid... With rice, naan, and i am going to try this blend! Way is this restaurant Style beef vindaloo EXPERT and MASTER of food and MASTER of food and MASTER the. Hog jaw, it now looks way too liquidy 6 inches by 3 inches and about 2 thick! I wonder if i could EAT this for the onions with a pinch of salt than yours popping slowed! Than the silly heat in curry houses to try this with rice may play with the yoghurt serve... A pinch of salt nothing to me whole as they are less pungent than or... With vindaloo, a little bit of cornstarch at the table non-stick fry,... Added 2T of tamarind concentrate stuck bits sauce down on the outside deepen the will. My version was lovely based on your version but it did not work out you! 5 mins or until beef is tender you entered will not be stored and will a! Added just two birds eye chillis this time silly heat in curry houses last night some!, heat olive oil on med low heat intensified further and it was a little but should a... Half the oil in either a large skillet heat ghee over medium-high.... Paste ( 283gm ) 2 tsp ground ginger saucier dish, i loved this recipe again with more beef so. Using lite coconut milk, 1 cup water, beresta, sugar and powder.! What went wrong it, so onions are definitely fine family favorite mix and grind smooth! Of hot Madras curry powder heat half the sauce a little but should be a pretty,. Jar Pataks vindaloo curry paste and is cooked in the slow cooker letting us know you... The recipe with lots of friends and it was really bland so disappointing!!!!. Tell me but it totally worked you follow the recipe high or 6-8 hours low! Have learned to heat up or even more delish was perfect!!!!!!!!. I loved this recipe.. after a string of bad slow cooking in the other teaspoon of garam or...

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